Jell-O Gelatin Dessert, Grape, 3-Ounce Boxes (Pack of 24)
Manufactured by: Jell-O
Ozbo Part#: 78461
Size: 3 Ounces
UPC: 043000200100
List Price:
$32.92
Our Price:
$23.27
You Save:
$9.65 - 29%
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Ingredients: Sugar, Gelatin, Adipic Acid (For Tartness) Contains Less Than 2% Of Artificial Flavor, Disodium Phosphate And Sodium Citrate (Control Acidity) Fumaric Acid (For Tartness) Tannic Acid, Red 40, Blue 2
Basic Directions: 1. Stir 1 Cup Boiling Water Into Gelatin In Medium Bowl At Least 2 Minutes Until Completely Dissolved. 2. Stir In 1 Cup Cold Water. 3. Refrigerate 4 Hours Or Until Firm. Make 4 (1/2 Cup) Servings. Special Extra: Pour Prepared Gelatin Into 4 Dessert Glasses, Top With Cool Whip Whipped Topping And Drained Canned Or Fresh Fruit.
To Add Fruit Or Vegetables: Refrigerate Gelatin 1 1/2 Hours Or Until Thickened. Stir In 3/4 To 1 1/2 Cups Fruit Or Vegetables(Well Drained, If Using Canned). Refrigerate 4 Hours Or Until Firm. Note. Do Not Use Fresh Or Frozen Pineapple, Kiwi, Gingerroot, Papaya, Figs, Or Guava. Gelatin Will Not Set.
Speed-Set Method: Stir 3/4 Cup Boiling Water Into Gelatin In Bowl At Least 2 Minutes Until Completely Dissolved. Mix 1/2 Cup Cold Water And Ice Cubes To Make 1 1/4 Cups. Add To Gelatin, Stir Until Slightly Thickened. Remove Remaining Ice. Refrigerate 30 Minutes For Soft Set Or 1 1/2 Hours Until Firm.
Jigglers - More Flavor In Every Bite! Prep 10 Minutes. Makes 24 Servings (1 Piece Each). 1. Stir 2 1/2 Cups Boiling Water (Do Not Add Cold Water) Into 4 Pkg (4 Serving Size Each) Gelatin In Bowl 3 Minutes Until Dissolved. Pour Into 13X9 Pan. 2 Refrigerate 3 Hours Until Firm. 3. Dip Bottom Of Pan In Warm Water About 15 Seconds. Cut Into 1 Inch Squares, Or Decorative Shapes With Cookie Cutters, All The Way Through Gelatin. Lift From Pan.
Cool Jell-O Layers: Prep 5 Min. Makes 5 Servings. 1. Stir 1 1/2 Cups Boiling Water Into Gelatin In Bowl Until Dissolved. Add 2/3 Of One 8Oz Tub Frozen Cool Whip Whipped Topping By Spoonfuls; Stir With Whisk Until Whipped Topping Is Melted And Mixture Is Blended. 2. Pour Gelatin Mixture Into 5 Cups. Refrigerate 2 Hours Or Until Set. 3. Top With Remaining Thawed Cool Whip To Serve.
