Morton Coarse Kosher Salt - 12 Pack
Manufactured by: Morton Salt
Ozbo Part#: 22121
Size: 3 Lb Box
Morton Salt Coarse Kosher - 12 Pack
List Price: $72.91
Our Price: $58.98
You Save: $13.93 - 19%
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- Soft but strong material is braided for strength, creating the cutest tug toy on the market.
Ingredients: Salt, Yellow Prussiate Of Soda (Anti-Caking Agent).
Herbed Beef In Salt Crust And Spinach & Pepper Rigatoni Recipes.
Usage Tips: Generally You Can Use Morton Coarse Kosher Salt In Your Favorite Recipes As You Would Morton Table Salt And Canning And Pickling Salt ... Teaspoon For Teaspoon. For Amounts Greater Than 1/4 Cup, Increase The Amount Of Kosher Salt By One Tablespoon For Each 1/4 Cup Of Salt. This Salt Does Not Supply Iodine, A Necessary Nutrient.
Sparkle Favorite Bread Baking Creations With Morton Coarse Kosher Salt. Just Before Baking Brush Bread, Rolls, Bagels Or Soft Pretzels With An Egg-Water Wash Or Melted Butter, Generously Sprinkle Morton Coarse Kosher Salt On Top. Caraway, Poppy Or Sesame Seeds, Toasted Onion Or Garlic Pieces Can Also Be Added. Check Your Favorite Bread Cookbook For Complete Instructions.
Koshering Meat Or Poultry - Select Kosher-Slaughtered Meat Or Poultry. Place In A Large Bowl And Cover Completely With Cool Water; Let Soak 30 Minutes. Drain. Completely Cover All Sides With Morton Coarse Kosher Salt. When Koshering Poultry, Completely Cover Inside Of Cavity With Salt Also. Place Meat Or Poultry On Designated Rack Or Cutting Board (If Using A Board, Have It Tilted At An Angle). Let Stand 1 Hour. Shake Off Salt. Thoroughly Rinse Meat Or Poultry Twice With Tap Water. Cook According To Your Favorite Recipe.